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Crawfish Pie
This delicious pie is loaded with crawfish and fresh vegetables. Even the pickiest of eaters will enjoy crawfish when you make this pie!
Cindy's Jambalaya
This jambalaya is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish and chicken pieces or make it all sausage. Decide what you like and add it in!
Sausage and Oyster Stuffing
This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth.
Crawfish Macquechou
This fresh corn dish is a Cajun favorite you won't see much outside of Louisiana. Every time I make this for people they love it. You can leave out the crawfish for a vegetarian side dish, or you can substitute fresh shrimp if crawfish is hard to find.
Cold Crawfish Dip
This is a make-the-day before crawfish dip recipe that is out of this world! Very rich and great for parties or get-togethers as it makes a lot. Serve on crackers.
Brandy Alexander Cocktail
A brandy Alexander is a rich and creamy cocktail made by shaking brandy, heavy cream, and crème de cacao with ice for the perfect after-dinner drink.
Creamy Brandy Alexander
Brandy Alexander is made with ice cream and creme de cacao. It is a delicious drink and a great de-stressor for those hectic holidays!
Creole Okra
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Braised Collard Greens
My grandma Ollie-Belle made the best braised collard greens. This recipe is as close to hers as I could come. The pot-liquor is the key to great greens. Serve with fresh green onions and black-eyed peas with rice.
Creole Cornbread Stuffing
Chock full of spices that really make this stuffing sing. This is enough for one turkey.
Black-Eyed Pea Patties
Black-eyed pea patties made with bacon, shallots, and roasted red peppers are pan-fried until golden brown and crispy. This recipe calls for canned peas, but for more flavor, I sometimes use leftover peas that I cooked with ham hocks or smoked turkey from New Year's. Get creative with how you serve them; sometimes I top them with fried green tomatoes or leftover candied yams.
Sweet and Tangy Sautéed Collard Greens
These sautéed collard greens are sweet and tangy with a honey and balsamic vinegar dressing. They're a delicious and nutritious vegetarian side dish or salad.
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