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Make-Ahead Spinach and Mozzarella Breakfast Strata
This make-ahead breakfast/brunch strata has cheese, eggs, and nutritious value from spinach.
Bison Sausage, Apple and Sage Strata
Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
Wine and Cheese Strata
Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.
Cinnamon-Apple Strata
A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.
Rita's Eggs Strata
This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in my home for almost 10 years.
Sweet Bread Strata
A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!
Blueberry Strata Recipe
Blueberries, cream cheese, and bread baked in a creamy custard to create the best breakfast strata ever!
Easy Strata and Variations
Make one recipe and then give variations in notes.
Overnight Asparagus Mushroom Strata
This asparagus strata recipe is one of my mom's best ideas. It is a colorful make-ahead dish that combines toasted English muffins with layers of cheese, mushrooms, and asparagus. It makes brunch a breeze!
Berry Good French Toast Bake
This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.
Maple-Pecan French Toast Bake
This French toast bake is a savory breakfast/brunch dish that's always a hit!
Baked French Toast With Maple Syrup and Granola
This is a recipe that I developed while feeding a group for a Sunday brunch. It can be made the night before; it will pick up a more intense flavor.
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