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Noodle Kugel (Dairy)
This kugel is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast, such as Yom Kippur.
Easy Noodle Kugel
This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!
Lokshin Kugel (Noodle Pudding)
This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat.
Pecan Noodle Kugel
Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all!
Microwave Apple Kugel
My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it's excellent as a morning treat or dessert.
Coconut Kugel
Noodles are paired with sweet ingredients to make this truly delectable dessert!
Cheese Bourekas
Bourekas are puff pastry pockets filled with cheese. They are great served as an appetizer or for breakfast with salad, olives, cheese, and plain yogurt, the traditional Israeli way. They could also be filled with leftover mashed potatoes or spinach and feta.
Spaghetti Squash
Spaghetti squash is roasted with veggies, feta cheese, and olives to make this surprisingly tasty side dish or vegetarian meal. The roasted flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named.
Kugel
This sweet kugel is made with egg noodles baked in a creamy mixture of eggs, cream cheese, sour cream, and cottage cheese. This delicious fluffy casserole is topped with Graham cracker crumbs, sugar, and melted butter for a rich and delicious Jewish holiday dish.
Pumpkin Sage Pasta
This pumpkin sage pasta dish gives all the coziness of fall in a simple dish.
Ratloaf (Halloween Meatloaf)
This ratloaf (Halloween meatloaf) recipe is a fun, spooky riff on meatloaf that trick-or-treaters can grab and go! Use your favorite recipe or the basic one provided here. Swap olives for pearl onions for a different look, and coat with crushed French-fried onions for a burnt fur effect. When sliced, the "guts" ooze out for a creepy touch!
Mummified Meatballs in Crispy Potato Skin Coffins
Crispy potato skin coffins topped with cheesy mummified meatballs. Halloween never tasted so good! Homemade meatballs are best but feel free to use already prepared to save time and get a jumpstart on trick-or-treating.
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