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Chef John's Turkey Chili
I served this turkey chili with cocoa powder with some beautifully ripe slices of avocado that gives the final bowl another layer of silky richness. By the way, don't let the cocoa powder in our chili spice mixture throw you off! It's only a small amount, and it really works. My chili was garnished with sour cream, diced jalapeño, cilantro, and avocado.
Coconut Curry Chili
The coconut, curry, and mango chutney really turn the flavor up in this curry chili recipe. I put this together one night with what I had, and loved the results. It tastes better the next day, just like most chili, and even freezes well. Seriously, you have to try it. Serve by itself, with rice, or with naan bread.
Jay's Spicy Slow Cooker Turkey Chili
I looked at the top five recipes on this site, combined my favorite ingredients from each, plus a few of my own (Sriracha and adobe sauce), and, ta-da, here is my recipe — Jay's spicy slow cooker turkey chili. You can quickly cook the turkey, combine ingredients in the slow cooker, throw it in the fridge, and take it out to cook on low before you go to work. It works perfectly. Easy peasy! All the guys love it for football games, tailgating, and just plain old cold weather. From my table to yours, I hope you enjoy it! Serve it with sour cream and cheese to your liking.
Turkey Chili Mac
Two things make for a great Thanksgiving leftovers recipe. The first one is that it shouldn't remind you of the original meal. Plus, and just as important, it should be super easy and simple to make. Not only does this turkey chili mac satisfy those two requirements, but it also happens to be incredibly delicious and pretty nice to look at. Garnish with grated cheese, onions, sour cream, and cilantro, if desired.
Vegan Chili Verde
Earthy poblano peppers, fruity tomatillos, and Tuscan kale provide lots of color and taste in this vegan chili verde recipe, which is sure to be a standout on your table. Garnish with fresh cilantro, lime wedges, sour cream, or hot sauce, if desired.
Vegetarian Pumpkin Spinach Chili
This easy chili is unique and delicious. It has the added bonuses of iron, vitamin A, and protein. It's also completely vegetarian!
Vegan Taco Chili
A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.
Vegan Pumpkin Chili
Easy vegan chili. You can saute the onions, peppers and garlic for a better flavor, but it's not necessary.
Slow Cook 3-Bean Chili (Vegetarian and Gluten Free)
This is a wonderfully filling (high protein) yet yummy 3-bean, gluten-free, and vegetarian chili. I like to serve this chili over gluten-free macaroni and top it with shredded cheddar cheese and Greek yogurt.
Vegetarian Black Bean Chili
A spicy chili if you want it to be, depending on how much chili and curry powder you add. Not your typical chili. Best if left to cool and then reheated. Serve with brown rice.
Tom's Slow Cooker Vegan Chili
I've experimented with a lot of vegetarian recipes and I keep coming back to this basic, vegan, slow cooker recipe. It is easy to adjust to your individual tastes. It freezes well, too.
Vegetarian Pumpkin Chili
Wonderful twist for Halloween season or entertaining. The mix of sweet and spicy will amaze your taste buds!
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