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Gochujang Scrambled Eggs
These gochujang scrambled eggs are both sweet and savory, and the Korean chile paste adds just the right amount of spice. I like to take it up a notch by adding deli ham.
Sheet Pan Egg in a Hole with Bacon and Brussels Sprout Slaw
Shaved Brussels sprout slaw and a maple vinaigrette elevate the classic egg in a hole breakfast dish.
Loaf Pan Frittata
This loaf pan frittata is a great alternative method for making frittata, plus it's easier. Use any type of greens you like, bell peppers, and potatoes, or whatever vegetables you have on hand. My favorite way to serve it is on plain toast with a garlic aioli or lemon mayonnaise, and a small green salad on the side.
Banana Bread French Toast
Banana bread is used as the base for this delicious French toast variation. Serve with extra banana slices and pecans.
Sheet Pan Breakfast Pizza
Pop open crescent roll dough and whisk together eggs for a low-effort cheesy breakfast pizza topped with hash browns and Canadian-style bacon.
Sheet Pan Pumpkin-Spice French Toast
This sheet pan pumpkin spice French toast is sweetened with flavored coffee creamer. For extra fall flavor, top off this breakfast dish with pumpkin butter.
Sheet Pan Sweet Potato-Orange Breakfast Tacos
In these sheet pan sweet pototo-orange breakfast tacos, fresh orange brightens vegetarian tacos that will power you through the a.m. hustle and bustle. Skip the cotija cheese to make these vegan friendly.
Easy Pumpkin Sausage Pancakes
These easy pumpkin sausage pancakes are a fall breakfast treat! Fully cooked sausage patties are dipped in pumpkin pancake batter, then griddled until golden, and served with syrup.
Veggie Breakfast Egg Bake
This colorful veggie breakfast egg bake is tasty and versatile. You can use different vegetables depending on your preference.
Chinese Eggs in Puff Pastry
These Chinese eggs in puff pastry were inspired by Chinese street food.
Maple Pancake Shot
This maple pancake whiskey shot is served with an orange juice chaser and a strip of candied bacon, a fun way to start off a brunch.
Cottage Cheese and Egg Bake
This tasty cottage cheese and egg bake, with spinach, mushrooms, and red pepper, works as a breakfast item, with toast and fresh fruit, or as the main event for lunch, with a side salad.
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