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Rachael's Superheated Cajun Boiled Peanuts
These Cajun-seasoned boiled peanuts are the real deal. I created this recipe to reproduce the taste of my favorite boiled peanuts found in the Ocala National Forest in the heart of Florida. My family agrees this recipe is one of the best!
Spiced Pumpkin Seeds
These pumpkin seeds make a great tasting and healthy snack.
Sweet and Spicy Almonds
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Chipotle Honey Roasted Peanuts
Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.
How to Make Cheese Sticks
These twist cheese sticks are easy and cheesy. This super simple recipe uses frozen puff pastry so there's no dough to make. They're very cool for entertaining.
Feta Cheese Foldovers
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Chicken and Broccoli Braid
Beautiful braided crescent roll with chicken and broccoli.
King Crab Appetizers
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Samosas
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!
Jalapeno Popper Cups
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!
Bolivian Saltenas
This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.
Authentic Chicken Empanadas (Empanadas de Pollo)
My husband and I returned recently from a wonderful trip to Puerto Rico. While there we fell in love with "empanadas de pollo" (chicken pies), that we found at roadside stands along Route 3. Here is a version we came up with once we returned--delicious!
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