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Bacon, Egg, and Cheese Sandwich
If you know how to make an omelet, you will be able to make this bacon, egg, and cheese breakfast sandwich. There's so little prep work required that breakfast will be done before you know it!
Tres Leches Pancakes
These tres leches pancakes are a mouthwatering and easy way to combine your love for tres leches cake with light and fluffy pancakes. They're indulgent, but perfect for a special occasion, upscale breakfast, or brunch.
Strawberry Peanut Butter Baked Oatmeal
This baked oatmeal reminds me of a PB & J in breakfast form! I like to serve it warm, topped with Greek yogurt and extra maple syrup.
Peanut Butter Oatmeal
This quick and easy peanut butter oatmeal, flavored with cinnamon and vanilla and topped with honey and walnuts, can be customized to your taste.
Cranberry Orange Cream Cheese
Try this cranberry orange cream cheese for an easy and budget-friendly way to add a little something special to your breakfast table. Delicious on English muffins, bagels, biscuits, pancakes, croissants, and French toast to name a few.
Greek Yogurt Chia Pudding
An easy-to-make chia seed yogurt pudding refrigerates overnight. Top with your favorite fruit.
Air Fryer Fried Eggs
Use your air fryer to fry eggs if you are in a hurry and need a quick on-the go-breakfast. Cut and shape your foil the night before and let your air fryer do the work for you while your coffee brews in the morning. No ramekin required! If you increase your foil size to 8x10 inches you can cook 2 eggs at a time.
Leftover Mashed Potato Egg Cups
These leftover mashed potato egg cups are a great way to use up mashed potatoes, and are quick and easy to assemble for breakfast or brunch. We like our eggs cooked until you can still dip a piece of toast into the yolk, but cook to your preference.
Everything Bagel Grilled Cheese
This everything bagel grilled cheese is taken to another level just by starting with an everything-seasoned bagel. It's perfectly crunchy on the outside, and really, any melty cheese will work.
Boursin Scrambled Eggs
These Boursin scrambled eggs, silky smooth with a subtle savory flavor, are what I like to make for breakfast or brunch when we have overnight friends or family visiting. We enjoy them served with sautéed mushrooms and sliced tomatoes on the side.
Banana Baked Oatmeal Cups
Banana bread meets oatmeal in these banana bread baked oatmeal cups. Almond flour and sliced almonds add flavor and texture, while ripe banana keeps them extra soft. Store any extra oatmeal cups in the refrigerator or freezer—just defrost to serve.
Homemade Ham and Cheese Hot Pockets
These homemade ham and cheese hot pockets are a DIY version of the frozen sandwich with crescent rolls and a simple filling, good for breakfast, lunch, or a snack.
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