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Danish Kringle
A Danish kringle is a holiday pastry that is beautiful and delicious. This recipe is from my father-in-law's mother, who was born and raised in Denmark. It looks like a complicated braid but is simply created by crisscrossing strips of dough. You can make the dough at least 1 to 2 days in advance — it's easy to make and doesn't require yeast.
Southern Corn Pone Bread
This corn pone recipe is a bona fide Southern tradition. It is unsweetened, baked in a cast iron skillet, and tastes just like what Grandma used to make!
Finnish Pulla
Finnish pulla is a unique bread with a sweet flavor that makes a wonderful holiday gift. It takes about four hours to make, so allow yourself plenty of time.
Potica
Potica (po-TEET-zah) is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation, it's very hard to find the recipe.
Grandmother's Buttermilk Cornbread
The best cornbread recipe is my grandmother's, and this is it — sweet and moist!
Chocolate Chip Pumpkin Bread
This pumpkin chocolate chip bread with walnuts is generously spiced with cinnamon and nutmeg. I always make this bread during the holidays. Bake in standard loaf pans or 1-pound coffee tins, then wrap the cooled loaves in cellophane for an easy gift.
Basic Corn Muffins
A simple but delicious corn muffin recipe that can easily be dressed up by adding cheese, jalapeños, honey, or anything else.
Hot Water Cornbread
This hot water cornbread is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried rather than baked. Serve the cakes warm with maple syrup or honey.
Cranberry Orange Bread
This cranberry orange bread recipe makes a delicious festive treat full of bright, fresh flavor. It's great for breakfast or a snack. You can also use this recipe to make muffins.
Sweet Potato Bread
This sweet potato bread is made with cooked and mashed sweet potatoes, pecans, and spiced with cinnamon and nutmeg for a Southern delight—one bite, and you'll want more!
Lemon Blueberry Bread
This lemon blueberry bread is a family favorite. I like to drizzle a sweet and tangy glaze on top for a special treat!
Challah Bread
Challah is a traditional egg bread for the Jewish Sabbath. It's braided and topped with poppy seeds for a beautiful presentation.
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