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21209 recipes found
Soft, Moist and Gooey Cinnamon Buns
I tried long and hard to find the ultimate gooey cinnamon bun recipe for bread machines...this is it. They are so soft, moist, and yummy!
Steakhouse Black Bread
This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!
Bread Machine Sugar-Free Bread
Whole wheat bread with no added sugar, low salt and low fat too!
Flax and Sunflower Seed Bread
This is a great bread for seed lovers, one of the tastiest I've tried.
Dark Rye Bread
Very good!!! The extra sugar makes for a better rise.
Cinnamon Raisin Bread II
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
Jo's Rosemary Bread
This bread has a great flavor. It is moist, light and has a crispy crust.
Super Easy Rosemary Bread Machine Bread
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Honey Of An Oatmeal Bread
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Caraway Rye Bread (for the bread machine)
A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Deliciously Easy Garlic Herb Focaccia
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As with most recipes I have created — they are a base on which to build.
Bread Machine Almond Bread
I created this bread machine recipe with almond flour because I wanted bread with some extra protein for breakfast. This is an excellent, very faintly sweet breakfast bread with an unusual but satisfyingly bready texture. The crust has a great flaky-chewy consistency while remaining soft. It is dense but not heavy, and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side.
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