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Grandma Irena's Palacsinta (Hungarian Crêpes)
My Hungarian grandma, Irena, has made this palacsinta (Hungarian crêpes) recipe for us ever since we were kids. The crêpes are certainly not health food, but maybe one of the tastiest things you'll ever eat! Make them for breakfast or dessert.
Yummy Apple Cinnamon Crepes
My spin on the classic crepe. The apple crepe filling gives them a nice flavor; my family loves them!
Sourdough Crêpes
This crêpe recipe makes great use of sourdough starter.
Healthier Basic Crepes
I love this recipe because it is so simple to make. I have made it healthier by substituting whole wheat flour and 1% milk. I like to fill them with non-fat plain Greek yogurt and blueberries warmed in maple syrup. Yum!
Chocolate Crepes
Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!
Shrimp and Scallop Crepes
These shrimp and scallop crepes are a seafood lover's dream and will make the taste buds happy. Garnish with more sliced green onion if desired.
Chicken and Mushroom Crêpes
I remember eating chicken and mushroom crêpes at my favorite crêpe franchise, which has since gone out of business. I was finally able to duplicate the recipe, and I wanted to share it with everyone. It's very easy and delicious!
Regular Crêpes
A simple crêpe recipe that can be filled with whatever your heart desires; fruit, jam, applesauce, or powdered sugar.
Vegan Crêpes
Tasty vegan crêpes! This is the first recipe for crêpes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer. For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like.
Egg-White Crepes
Crêpes made with whole wheat flour, skim milk, and egg whites, you'd never know they're more health-conscious than your basic crêpe from the taste.
Vanilla Crepes
When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition.
Eggless Crêpes
These eggless crêpes were developed from a vegan version of classic French crêpes. They can be eaten as a snack, lunch item, or dessert.
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