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Vegetable Pastry Purses
These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.
Strawberry Whip in a Black Sesame Tuile
One of the easiest, simplest, and best fresh strawberry desserts served in a light and crispy sesame cookie bowl.
Baked Shrimp Scampi
I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I've been changing it over the years, and now I call it my own. When we started dating back in 1997, my husband would every now and then order shrimp scampi at a restaurant and always regret it afterwards, saying none of them competed with mine. You can vary the amounts of some of the ingredients, like the cayenne and garlic, to suit your taste. That's what I've done here because we like spicy and garlicky. Yum! Serve over angel hair pasta or any pasta of your choosing.
Whipping Cream Chicken
A simple, delicious chicken recipe with heavy cream. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes.
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
This prosciutto-wrapped stuffed chicken recipe is so good and surprisingly easy. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. Chicken can be stuffed and wrapped the night before; ideal for entertaining! I like to serve this with pasta or with mashed potatoes and a quick pan gravy. Carbohydrate conscious? This recipe also goes great with a salad of mixed greens and vinaigrette.
Gorgonzola-Stuffed Chicken Breasts Wrapped in Bacon
This chicken is stuffed with two of my favorite things: Gorgonzola cheese and bacon!
Easy, Cheesy Tortellini Bake
This is such an easy cheesy tortellini bake, but it looks and smells great and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Shrimp Francesca
This shrimp and artichoke dish is easy, quick, and delicious. It serves 6 to 8 as an appetizer or 4 as a main course over buttered angel hair pasta.
Salmon with Fruit Salsa
Baked salmon and fruit salsa with a spicy kick. Serve over rice.
Coconut Curry Chicken
A nice zippy chicken curry balanced out by the sweetness of coconut milk. This recipe is very basic and easy to customize to your taste. I have added hearts of palm, bamboo shoots, pineapple, mushrooms, onions or shallots...have fun with it!
Heather's Rosemary Citrus Cornish Hens
This recipe does just as well with a full chicken as it does with Cornish hens. The meat is tender and flavorful, and absolutely the best I've ever had! Don't leave the hens in the brine for too long, or the meat will be too salty.
Stuffed Chicken Breasts with Asparagus and Parmesan Rice
Asparagus, ham, and cheese are stuffed into chicken breasts and served on top of cheesy tomatoes and rice.
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