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Fluffy Sour Cream Biscuits
This recipe yields fluffy and delicious sour cream biscuits.
Chef John's Butter Puff Biscuit Dough
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants — and of course, plain biscuits served with butter and jam.
Traditional Cheese Blintzes
This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.
Strawberry Blintzes
My mom makes these strawberry blintzes every year. They are my favorite breakfast by far! I usually double the filling recipe.
Marylyn's Cheese Blintzes
These blintzes are smooth and creamy and freeze well. May be served with sour cream.
Easy Baking Powder Drop Biscuits
This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!
Tea Biscuits
These tea biscuits are a quick tea-time treat. Serve warm, buttered, and with jam or honey.
Cheddar Bay Biscuits
These copycat Cheddar Bay Biscuits are cheesy, buttery, and taste just like the ones you get at Red Lobster!
Mom's Baking Powder Biscuits
This is the recipe for baking powder biscuits my mom always made. I like to use the butter-flavored shortening, but you can also use regular. The amount of biscuits you get depends on how big you make them and their thickness. My daughter likes me to make smaller ones.
White Lily Light and Fluffy Biscuits
This recipe for White Lily biscuits comes together so easily. the light, versatile biscuits are ready to eat in no time!
Easy 7-Up Biscuits
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!
E-Z Drop Biscuits
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
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