Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
19067 recipes found
Cheese Wafers
This savory cheese wafers recipe is a real hit with all, especially at Christmas.
Oatmeal Crackers
Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.
Swedish Hard Tack
Hard tack, also called knäckebröd, is biscuit-like, crunchy, and sweet. Very nice with butter or cheese.
Lavash Cracker Bread
This is identical to the cracker bread sold in large grocery store delis that costs $6 for three big rounds. With this recipe, you can make it for pennies! I love it as an appetizer with melted Harvarti cheese on top, but with the price of the cheese and store-bought lavash, we didn't have it often.
Spicy Ranch Cauliflower Crackers
A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.
Almond "You Must Be Nuts!" Crackers
These almond crackers have a great nutty flavor. The recipe was adapted for gluten-free, low-carb ketogenic, and paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!
Sourdough Rosemary Crackers
If you love making your own sourdough bread, you'll love this sourdough cracker recipe. Don't toss the discard every time you feed and refresh your starter. Turn this flavorful, unused product into amazingly delicious and super easy homemade crackers. With just the right amount of crunch and flavor, you won't be able to stop snacking. Fully cooled crackers can be stored in an airtight container at room temperature for up to one week.
Seasoned Oyster Crackers
These are great for just about anything--salads, soups, snacking, in meat loaf, etc.
3-Ingredient Parmesan Cookies
These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread.
Lebanese Zaatar (Za'atar) Bread
Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops.
Gluten-Free Butter Crackers
My husband just hasn't found a good cracker since going gluten free, and he loved his butter crackers. I adapted this recipe from several different ones I found online. Now, I have to keep my kids, who don't follow a gluten-free diet, from eating them so that Dad will have some for the next day! These are not light and flaky, but the taste is there. And now, my husband can welcome back peanut butter and crackers, cheese and crackers, or plain crackers for nomming on into his life. Also, you can likely add seasonings like garlic or sprinkle with Parmesan instead of salt to kick things up a notch.
Cacio e Pepe Taralli (Savory Italian Pretzels)
Often served with (and dipped in!) white wine, taralli are a fun and versatile Italian snack you can flavor all sorts of ways. This pepper and cheese variety starts with a simple unleavened dough starring white wine and olive oil. Rolled into ropes, then into rings, they're boiled and sprinkled with cheese before baking. Once baked, the cheese forms a crispy wafer in the middle of the ring!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.