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7317 recipes found
Zesty 4th of July Summer Salsa
I'm asked to bring this to every picnic or Fourth of July gathering in the summer. This zesty 4th of July summer salsa recipe is definitely a favorite among my family. It's quick and super easy to make!
Texas Pork Ribs
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
Chef John's Grilled Mojo Beef
This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is my top choice.
Firecracker Grilled Alaska Salmon
These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.
Grilled Greek Chicken
The secret to this simple grilled chicken is a very powerful marinade and "roasting" it slowly over semi-indirect heat on the grill.
Fiery Fish Tacos with Crunchy Corn Salsa
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Amazing Spicy Grilled Shrimp
This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
This recipe features cooking ribs in the oven, then grilling them over high heat for a smoky finish. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs slowly before the quick grilling process.
BBQ Teriyaki Pork Kebabs
This BBQ teriyaki pork kebabs recipe, with chunks of pineapple and vegetables, is perfect for summer grilling and easily adaptable. Great with rice and your favorite green salad.
Slow-Cooker Barbecue Ribs
This slow-cooker barbecue ribs recipe is an easy and delicious way to prepare tender barbecued ribs without the barbecue!
Grilled Chicken Spiedies
The term 'spiedie' (SPEE-dee) comes from 'spiedo,' the Italian word for spit, and simply refers to meat grilled on a skewer. This incredibly delicious sandwich, invented in central New York by an Italian immigrant named Camillo Iacovelli, breaks all the accepted rules regarding marinating meats, and not only does it work, it's amazing!
Steamed Blue Crabs
Atlantic blue crab recipe steamed over a boil of Old Bay seasoning and beer. Show your friends you have that certain "craboir faire" with this one.
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