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Cuban Sandwich Bites
All of the rich, delicious flavor of a Cuban sandwich in one bite-sized appetizer. Perfect for game day or holiday parties!
Mexican Fiesta Bites
If you're a Mexican food fan, I think you'll like this one. A great start to a Mexican Fiesta or Cinco de Mayo celebration, game night appetizer, or even an after-school snack for the kids. It's a creamy, one-bite hors d'oeuvre packed with fresh flavor.
Sausage Flowers
For this recipe, wonton cups are filled with a flavorful cheese and sausage mixture and baked to make sausage flowers. Top these lovely appetizers with a dollop of sour cream and a sprinkling of green onions. They will be the first to disappear. They're impressive yet easy to make!
Smoked Salmon Tartare
Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!
Mushroom Bouchees
These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings alike. Even the little ones love them - just don't tell them they're made with mushrooms! The recipe comes from a French-Canadian grandmother whose kitchen creations are magnifique.
Smoked Salmon Canapés
This smoked salmon canapés appetizer will please your taste buds. All my family and friends love this recipe.
Artichoke Bread
This artichoke bread recipe coats French bread with a creamy artichoke spread and bakes it until bubbling and hot, making it a quick and easy appetizer everyone will enjoy.
Roasted Pumpkin and Goat Cheese Crostini
If you're looking for a delicious appetizer that is sure to impress your guests, look no further! This crostini is packed with flavor. Takes a bit of prep, but it's so worth it! Top with additional pinches of goat cheese, if you like.
Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
Oven-roasted tomatoes, fresh mozzarella, and avocado are layered on buttery toasted bread in this quick and easy crostini recipe everyone will love.
Cheese Puffs (Gougeres)
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved over them.
Mini Philly Cheesesteaks
Miniaturized sandwiches don't usually float my boat, as they're almost always not as good as the full-sized versions. But this mini Philly cheesesteak recipe captures everything I love about the classic.
Crostini with Mozzarella and Tomato
I had this crostini with mozzarella and tomato in an Italian restaurant close to home. This recipe is my version. Make extra because these little treats disappear rather quickly.
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