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Sadie's Buttermilk Biscuits Recipe
My grandmother perfected this country fair award-winning buttermilk biscuit recipe on the northern Canadian prairies. Sadie's advice: When cutting the flour in, leave little chunks of lard the size of peas. These biscuits can be served at breakfast, lunch, or dinner.
Garlic-Herb Butter Drop Biscuits
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Kentucky Biscuits
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Baking Powder Biscuits II
Tender biscuits with less fat than most.
How to Make Cream Biscuits
Not only is this one of America's greatest biscuit recipes, it's also by far the easiest. If you can stir, you can make cream biscuits. They are so light, moist, flaky, and perfect, you're going to be shocked.
Tender Potato Biscuits
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Baking Powder Biscuits
These drop biscuits with Crisco are great for people with small kitchens. So simple, but oh so good!
Cheese-Garlic Biscuits
Do you have 15 minutes to spare? Surprise your family by baking a batch of this restaurant-style cheese-garlic biscuit recipe!
Teena's Overnight Southern Buttermilk Biscuits
I'm a Southern girl, and these are the ultimate buttermilk biscuits. They're easy to make, and the best part is you put the dough in the fridge the night before to let them rise extra high.
Spelt Biscuits
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Easy Biscuits
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Canadian Tea Biscuits
These Canadian tea biscuits are delicious with a mingling of melt-in-your-mouth flavor!
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