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Gluten-Free Zucchini Bread
This gluten-free zucchini bread is a moist, tender, and delicious treat everyone can enjoy! The zucchini is blended so kids don't even realize they're eating vegetables. I like to top the baked loaf with a sweet lemon glaze.
Spiced Zucchini Carrot Muffins
This scrumptiously spiced zucchini-carrot muffin recipe is a great way to sneak more vegetables into your diet!
Sophie's Zucchini Bread
Extra dense with zucchini, this loaf combines cinnamon and nuts to tempt you into a sumptuous oblivion.
Chocolate Chip and Pumpkin Bread
Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!
Pumpkin Donuts
Yummy baked pumpkin donuts so easy they are great any day of the week.
White Chocolate Pumpkin Spice Muffins
These white chocolate pumpkin spice muffins are the perfect fall recipe. The combination of the pumpkin and white chocolate is reminiscent of pumpkin cheesecake. Yum! For a lighter muffin, be sure to sift your flour and level off the measuring cup. Do not overmix the batter to ensure your muffins are tender.
Cream Cheese Filled Pumpkin Muffins
I like nothing better than a particular coffee chain's pumpkin spice latte and one of their pumpkin cream cheese muffins. I don't like paying the price, so I cloned them to the best of my ability at home in this cream cheese-filled pumpkin muffin recipe.
Double Pumpkin-Beer Bread
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain what's hidden inside too! Chia seed gives a boost of added nutrients, while the leftover beer is great for sipping while you bake! The perfect fall-infused bread!
Glazed Pumpkin Donuts
Pumpkin + donuts = awesome! These cake donuts are baked and then lightly glazed or covered in cinnamon sugar.
Pumpkin Spelt Muffins
These little pumpkin splet muffins are not dense; the texture resembles a light cake. Spelt is an ancient grain that is easier to digest than flour. Baking time will vary depending on your oven, so start checking these at 18 minutes.
Pumpkin Bread (Gluten-Free)
A tasty and moist gluten-free pumpkin bread!
Best Zucchini Bread
This zucchini bread recipe is the best I have made. I have tried other recipes, but this remains the best. Thanks to my mother!
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