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Homemade Ground Chicken-Chickpea Burgers
This burger lends itself to lots of options and variety, all of which are delicious! Even my beef-loving husband loved it and ate every last bite. The best part is the complex texture, moistness, and unique (though not weird...) taste. We enjoyed them with some zucchini fries (fresh from our new backyard veggie garden). Optional: toast buns with a slice of your preferred cheese. Feel free to dress your burger to your liking; I chose Swiss cheese, ketchup, tomatoes, and spinach (my husband opted for American cheese, ketchup, and mustard). Make sure to test patties for doneness prior to consuming!
Pineapple-Teriyaki Chicken Burgers
The tastiest chicken burgers you will ever have! These pineapple-teriyaki chicken burgers are so flavorful, so juicy, we literally couldn't get enough of them. I am absolutely crazy about burgers, they are probably one of my favorite foods (aside from pizza), and it's been really fun playing around with different flavors and textures.
Jo's Hawaiian Chicken Burgers
I concocted this burger while craving a juicy burger with great flavor. Next time, I would like to mince the jalapenos and add them into the ground chicken patties…when the kids are not joining us for dinner.
Fantastic Chicken Burgers
My friend invented this recipe and it was so fantastic I had to share! The flavor is incredible!
Asian Zucchini-and-Chicken Burgers
These tasty burgers are moist and flavorful! My family hates zucchini, but they love these burgers. Once they cook you can't even tell the zucchini is in there! The perfect way to sneak extra veggies into my family's diet while using up the bounty from the garden. Serve with a dill pickle spear on the side.
Indoor Chicken Burgers on Biscuits
This indoor chicken burgers on biscuits recipe makes a delicious alternative to beef and buns without having to light up the grill.
Spicy Jalapeno Chicken Sliders
These spicy sliders are perfect in the summer when you are tired of the usual grilling fare! Serve with lettuce, tomato, and spicy ranch dressing.
Bang Bang Blended Chicken Burger
Chicken burgers are notoriously dry, but not anymore! Adding minced roasted mushrooms to ground chicken not only adds extra moisture, it gives a deep umami flavor that even beef lovers will drool over. A little more time-intensive than a regular burger, this version is oozing with flavor and well worth the extra effort–crunchy, tangy, sweet, savory and juicy, all in one burger. The jalapeños aren't spicy because they are seeded, but if you want an extra kick, leave the seeds in. Save time by making the sauce, slaw and patties ahead of time.
Baked Chicken Burgers with Mushrooms and Spinach
Try these baked chicken burgers in the oven as an alternative to hamburgers! Added mushrooms and onions give great texture to these burgers, with a little amped-up flavor as well. With buns and traditional burger fixings, or with your own twist, put a little something different on the table tonight.
Aloha Chicken Burgers
These tasty Hawaiian chicken burgers are like a luau on a bun!
Easy Baked Ground Chicken Burgers
With this burger, you may not even miss the beef. The bacon gives this the perfect 80/20 fat ratio, so don't skip it.
Baked Chicken Burger
The fresh basil is the star ingredient in this burger recipe... combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.
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