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Grilled Teriyaki Hamburgers
When the weather turns to grilling season, treat your family to flavor-packed, delicious, sweet and savory grilled teriyaki hamburgers. We like ours with mayo, lettuce, grilled red onion slices, and provolone, but add toppings to suit your taste.
Stacey's Hamburger Seasoning
This burger seasoning is what I use to season my hamburger patties before cooking them. It gives them a wonderful gourmet flavor that makes a so-so hamburger extraordinary. Season your burgers just before grilling or sprinkle over top while pan-frying. Store in an airtight container in a cool, dry place.
Almost White Castle Hamburgers
White Castle sliders are well known in the Chicago area. I believe down South they are called Krystals. This copycat recipe is the closest I have come to the real deal. Serve each slider with American cheese, dill pickle slices, and Düsseldorf mustard.
DJ's Sliders
Love these sliders. These may also be cooked on the grill. Top with lettuce and tomato (optional).
Smash Burger Taco
If you're a smash burger fan, try serving them as a taco with cheese and all the fixings for a different take!
Air Fryer Hamburgers
These air fryer hamburgers are perfect for when it's too cold to grill and you're craving a juicy burger! The butter and bouillon mixture gives these air fryer hamburger patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.
Hamburgers with Grilled Apple and Chili Crisp
These hamburgers with grilled apple and chili crisp are juicy and delicious. Serve the beef patties in buns with grilled sweet-tart apples, thick-cut onions, and spicy mayo.
Triple Seared Whiskey Burger
This triple-seared whiskey burger uses the technique from my Japanese-style triple seared steak, and produces the most extraordinarily delicious, juicy burger, with a whiskey-soy glazed exterior.
Garlic Butter Burger
The garlic butter burger is a mashup of garlic bread and butter burgers.
Salisbury Steak
Salisbury steak with a savory onion sauce. This yummy recipe has been in my family for years. It's easy to cook but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes.
Slow Cooker Pot Roast
This slow cooker pot roast always turns out moist and juicy. It's cooked with carrots, onion, celery, and potatoes.
Absolute Best Liver and Onions
This liver and onions recipe will turn liver haters into converts! It's very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don't overcook.
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