Discover Delicious Recipes
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21364 recipes found
Instant Pot Beef Paprika
This beef paprika cooks in the Instant Pot for a quick, delicious dinner. Serve over mashed potatoes or cooked egg noodles.
Quick Beef Stir-Fry
Quick and easy beef stir-fry recipe. I make this on my busiest weeknights.
Easy Meatloaf
This meatloaf recipe doesn't take long to make at all, and it's very good!
Slow Cooker Mexican Beef Stew
This Mexican beef stew is made in the slow cooker for an easy-to-prep, hearty, south-of-the-border stew.
Slow Cooker Beef Massaman Curry
Beef massaman curry is a famous Thai beef stew that is the best of 2 worlds - it has the texture of stew with the flavor of curry. The sauce is intensely savory, thick, and luscious. Make sure you are using a good-quality curry paste (like Maesri) so you will get great depth of flavor without a lot of work.
John Wayne Casserole
I made this John Wayne casserole on a lark and it ended up being one of the best one-pan meals I've discovered!
Homemade Smash Burgers
Turn your kitchen into a restaurant with these homemade smash burgers! Fun to make and fun to eat!
Steak and Rice Bowls with Vegetable Relish
This marinade does double duty. Prepare it in advance, when you have time, and use part for the steak. Reserve some to use on the colorful vegetable relish that is served on the side!
Stuffed Green Peppers
Delicious stuffed green peppers that are easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice, and cheese, and is cooked in tomato soup.
One-Dish Meatball and Ravioli Casserole
We're all looking for simple recipes that are hearty and satisfying to make daily life easier. This one-dish family-friendly casserole will do just that.
Beef Tips
Beef tips are slow-simmered in a flavorful sauce until tender. My husband loves these easy beef tips and gravy — they melt in your mouth! Serve over rice or egg noodles.
Italian Braised Beef and Potatoes
Italian braised beef and potatoes is one of my favorite dishes of all time. If you crave meat and potatoes, this is the ultimate in simple, rustic, and comforting. I'm using beef shank, because it's one of the toughest cuts of beef, and the tough cuts really do braise the best.
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