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Slow Cooker Pheasant with Mushrooms and Olives
Pheasant recipes—especially good ones—are very hard to find! This slow cooker version with mushrooms and olives results in a moist, tender, and delicious pheasant that even my kids will gobble up. It's adapted from a recipe a friend passed on to me.
Artichoke Chicken Casserole
This chicken artichoke casserole is great over orzo pasta with steamed broccoli or asparagus on the side. My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month.
Asian-Inspired Pork and Mushroom Sloppy Joes
With a perfect balance of sweet, slightly spicy, and umami flavors, and a delectably crunchy, tangy slaw, these inexpensive pork and mushroom Sloppy Joes are a fabulous fusion the whole family will love. Feel free to swap in ground chicken thighs if you're pork-free, or use whichever mix of mushrooms you prefer.
Wild Mushroom Sauce
This mushroom demi-glace sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions — substitutes based on local availability or preference. A standard mushroom sauce can be prepared by substituting typical grocery store mushrooms for wild varieties.
Chanterelle Mushroom Sauce with Gorgonzola
So delicious you'd think the chanterelle mushrooms were magic.
Easy Creamy Mushrooms
A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types.
Baked Wild Mushroom Risotto
This sophisticated side dish is sure to impress all your holiday guests - from Aran Goyoaga of Canelle et Vanille.
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Try this elegant recipe for thin slices of pork and chanterelle mushrooms covered with cream sauce and served with dill-laced potatoes.
Bavarian Chanterelle Mushrooms with Bacon
Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.
Broiled Scallops with Chanterelles
When I first saw this dish, it made my mouth water! I just had to try it!
Zucchini with Chanterelle Mushrooms
Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.
Creamy Chanterelle Mushrooms with Bacon
When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.
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