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Mostaccioli Salad
This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Mango Shrimp Salad
Enjoy this refreshing summer shrimp and mango salad recipe.
Ajad (Authentic Thai Cucumber Salad)
This Thai cucumber salad (ajad) features fresh pickles. It's an accompaniment to many deep-fried and barbecued Thai appetizers and some curries. It's best made a few hours before serving.
Cucumber Pasta Salad
This simple cucumber pasta salad with farfalle pasta, cucumber, onion, and dill is my husband's favorite summer side dish. Enjoy!
Kombu Seaweed Salad
Perfect way to use leftover kombu from making dashi. You can use ponzu sauce in addition to or instead of soy sauce if you want to experiment.
Cucumber Salad With Thai Sweet Chili Vinaigrette
Cool, spicy, and sweet.
Easy Mango Salad
The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.
Basque Cake
A Basque specialty that has pastry cream encased in a light shortdough pastry.
Best Balsamic Marinated Pork Tenderloin
Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
Baked Chicken with Peaches
Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.
Whiskey Chicken
This recipe is my family's favorite. It's sweet and spicy and easy to make.
Baked Honey Barbecue Chicken
This baked honey barbecue chicken recipe is so easy to make with boneless chicken breasts and a delicious honey barbecue sauce. I like to use the extra sauce on mashed potatoes to complete the meal.
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