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Chef John's Nectarine Salsa
This nectarine salsa combines sweetness with heat. I've always loved the marvelous contrast between a hot, smoky piece of meat and a cold, fruity salsa, and this version featuring nectarines does not disappoint. A basket of crispy tortilla chips is the only thing that pairs better with this fresh fruit salsa. Keep it in mind if you have a few peaches to use this summer.
"Tree's a Crowd" Cheese Ball
This festive cheese ball from Dolly Parton and Rachel Parton George's cookbook "Good Lookin' Cookin'" is guaranteed to be a holiday hit.
Best Smoked Salmon Dip
This easy, party-ready dip is perfect for any get-together. You can make this up to three days in advance.
Smoked Turkey Collard Green Dip
This smoked turkey collard green dip with cheese is a creamy, crowd-pleasing hot dip, and a great way to use holiday leftovers. Serve with an assortment of crackers.
Creamy Jalapeno Cranberry Dip
This creamy jalapeno cranberry dip is a copycat version of the popular Costco dip by Stonemill Kitchens. With both pickled and fresh jalapenos, sweetened dried cranberries, and a combination of asiago and cream cheese, it's so popular that they sell it year round.
Roscoe's Chilaquiles
Roscoe's chilaquiles are a stunning Mexican breakfast of crisp tortilla chips in a traditional salsa roja, topped with a fried egg, crema, and avocado.
Pecan Pie Cheese Ball
"A sweet twist on a usually savory appetizer!"
Cranberry Jalapeno Dip
This cranberry jalapeno dip is tart, sweet and spicy all together and has a festive color—a perfect appetizer for the holidays!
Copycat Chuy's Creamy Jalapeno Ranch Dip
Our test kitchen calls it "incredibly addictive."
Stuffed Mushroom Dip
"Both times I ate this, I ate about 1/3 of the baking dish!"
Chicken Liver Pate
This chicken liver pate has a silky-smooth, creamy texture, and it's perfect for spreading on toasted thin baguette slices or crackers.
10 Layer Dip
This 10 layer dip really has 10 distinct layers, including refried beans, guacamole, sour cream, cheese, and jalapeno, just to name a few. It's no-cook, so all you have to do is assemble it. Serve with sturdy corn chips.
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