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21209 recipes found
Gomen Wat
Traditional Ethiopian vegetarian dish. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards.
New Year's Soup
Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup that's bound to usher in a prosperous year.
West African-Style Peanut Stew with Chicken
This hearty, one-pot West African chicken and peanut stew is made with a spice-infused peanut butter and tomato base, sweet potatoes, and collard greens. This recipe, which appeared in the December/January 2020 issue of Allrecipes magazine, comes from Ellie Krieger's cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet." Refrigerate leftovers for up to four days in the refrigerator.
Smoky Vegetarian Collard Greens
These vegetarian greens are smoky, spicy, and delicious. They're sure to appeal to herbivores and omnivores alike.
West African Peanut Stew
A hearty African peanut stew that's super easy to make and great for peanut butter lovers. It can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil, powdered ginger for fresh, water for stock, etc.
Easy Collard Greens
This is an easy collard greens recipe the whole family will enjoy. Seasoning measurements are approximated. You can adjust them to your preferred taste.
Best Ever Cowboy Caviar
This is the best ever recipe for cowboy caviar! You can make this ahead of time to allow the flavors to meld. Add some heat with sliced jalapeños before serving. Great as a side dish or dip for tortilla chips.
Hearty Hoppin' John
I make Hoppin' John every New Year's day. It's supposed to bring you luck, and so far, my life's been pretty good! It's also good anytime you need a hearty, homey meal.
New Year's Day Black-Eyed Peas
Remember, black-eyed peas on New Year's Day brings good luck for the entire year!
Black-Eyed Peas and Ham Hocks
This recipe for black-eyed peas with ham hocks is my mom's, and she was from Arkansas. Once cooked, a portion of the peas may be mashed, then stirred together with the whole peas and shredded ham hock for a creamier consistency.
Guyanese Cookup Rice
Guyanese cook-up rice is my grandmother's recipe. It's delicious and can be made with or without meat. It's also very versatile. I am using chicken, but you can use brisket, pig tail, oxtail — the list is endless.
Peppermint Eggnog Punch
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
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