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Corned Venison
This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey flavor of the venison. You may add one tablespoon of pickling spice if desired for a more intense flavor.
Old Fashioned Molasses Taffy
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Easy Candied Grapefruit Peel
This candied grapefruit peel is delightfully bittersweet and festive-looking. You can also dip the cooled rinds in chocolate. Will keep in an airtight container for several weeks, or in the refrigerator longer.
Watermelon Soup
What could be better on a hot summer day than a chilled soup made with fresh watermelon and mint?
Amazing Banana Sorbet
This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.
Old-Fashioned Hard Candy
Homemade hard candy is a great gift idea that you can make with any extracts, flavorings, and colorings you like to match the occasion.
Sweet Candied Orange and Lemon Peel
With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.
Watermelon Sorbet
This watermelon sorbet recipe is easy to make for a light and refreshing summer dessert. If you love watermelon and love sorbet, you're bound to love this simple recipe!
Cinder Toffee
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container.
Old-Fashioned Divinity Candy
Divinity candy is made with light corn syrup, sugar, and stiff egg whites for a soft, nougat-like festive Southern treat!
Strawberry-Rhubarb Compote
Strawberries and rhubarb make the perfect fruit pairing! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crêpes! Try and find rhubarb stalks that are smaller in size as they are less tough.
Crystallized or Candied Ginger
Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. It can be chopped or julienned to use in or as a garnish for pastries, pumpkin pies, stewed fruits cookies, and many other desserts. Store in an airtight container in a cool and dark place.
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