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Citrus-Basil Vinaigrette
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.
Caesar Vinaigrette
Here's a smooth and tasty alternative to regular Caesar dressing. This Caesar vinaigrette dressing recipe has stood the test of time in my kitchen and is requested often. It tastes best on romaine tossed with spring mix lettuce. The dressing will keep up to two weeks in the refrigerator in an airtight container.
Meyer Lemon Vinaigrette
When Meyer lemons are in season, typically between November and March, be sure to snag some to make this Meyer lemon vinaigrette. Meyer lemons are much less tart and acidic than traditional lemons; they're like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.
Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette
This zucchini salad is a deliciously light and fresh-tasting twist on cucumber tomato salad. It takes me to the water's edge and begs to be served with fresh seafood. Substitute Greek Kalamata olives for black olives if desired.
Raspberry Vinaigrette Dressing
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Shrimp Goat Cheese Watermelon Salad Stack
These shrimp and goat cheese watermelon salad stacks are a refreshing take on a traditional caprese salad. If you don't have a ring mold, cut into squares or triangles instead. The key is flat watermelon pieces, about 1/4-inch thick.
Watermelon Basil Salad
This watermelon basil salad is best served chilled. The chili powder and salt pair well with the sweetness of the watermelon.
Sweet and Peppery Watermelon Salad
When I first tasted this salad at a gathering I couldn't stop eating it. I was sure to obtain the recipe and have been making it ever since.
Apple-Fennel Salad
Crunchy fennel and apple are tossed in a creamy dill dressing along with walnuts and salty crumbled ricotta salata. Use a mandoline to thinly slice or shave the apples and fennel, using a hand guard or glove for safety.
Watermelon Feta Salad
This refreshing watermelon feta salad is made with sweet and juicy watermelon, tangy feta, and red onion tossed with lime juice, balsamic, fresh mint, and basil for an amazing combination of flavors.
Cheesy Horseradish Omelet
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.
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