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18120 recipes found
Brown Butter Pineapple Corn Muffins
When you're talking about cornbread, you're also talking about a big bowl of chili, and nothing balances that big spoon in one hand like a warm corn muffin in the other.
Vegan Agave Cornbread Muffins
These vegan agave cornbread muffins are made with whole wheat flour and sweetened with agave syrup. My anti-vegan roommates voted them better than traditional cornbread muffins! You can also make the muffins macrobiotic by substituting maple syrup for agave.
Apple-Spice Muffins
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Fluffy Low-Fat Vegan Blueberry Muffins
Fluffy and wholesome vegan blueberry muffins made with oats, dates, applesauce and other low-fat ingredients you'll probably already find in your kitchen make a great baking project.
Apple Nut Muffins
These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
Maple Brown Sugar Oatmeal Muffins
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Yummy Peanut Butter Apple Muffins
My son had the idea for these one fall Saturday morning after we had gone apple picking. They are delicious! Great for school lunches, too.
Apple-Marzipan Muffins
If you like marzipan, try these delicious apple muffins for the holidays. They are easy to make and freeze well, too.
Pumpkin Apple Muffins
Chock full of good-for-you whole wheat flour, flax seeds, pumpkin, apples and walnuts!
Hunnybunch's Special Apple Muffins
Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.
Apple Oatmeal Breakfast Cups
These make a quick and easy breakfast or anytime snack. They freeze well too!
Healthy Vegan Morning Muffins
A healthy vegan muffin, perfect for weekday mornings.
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