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4094 recipes found
Springerle V
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.
Applesauce Raisin Cookies II
Delicious, nutritious cookies!
Pumpkin Protein Cookies
Great for breakfast, these cookies are like those in the stores. Not only are they delicious, but they are sugar free have extra protein in them to help keep you full longer.
Pfeffernusse Kuchen
These are some spicy little guys. This cookie is traditionally served with black coffee.
Refrigerator Cookies II
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Refrigerator Cookies
These refrigerator cookies freeze well for several months.
Super Duper Chocolate Cookies
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Schokoladenmakronen (Gluten-Free Christmas Chocolate Meringues)
These German Christmas cookies only need 5 ingredients and they are naturally gluten free. Try to use good dark chocolate, it will make a difference in the taste. When the cookies come straight out of the oven, the chocolate will be warm and melted, to die for! The finer the chocolate, the better the meringues.
Soldiers Kisses
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Forgotten Puffs (Chocolate Chip Meringue Cookies)
Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!
Heather's Vegan Meringues
Meringues are defined as "an item of sweet food made by baking a mixture of stiffly beaten egg whites and sugar until crisp." Except we won't be using egg whites this time! Store in an airtight container.
Mini Meringues
These low-fat mini meringues are great with coffee or with cream for dessert. Serve as-is or sandwich together in pairs with melted white or dark chocolate.
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