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Blackened Fish Tacos with Creamy Avocado Sauce
Blackened white fish tacos with creamy avocado sauce and lime coleslaw. Serve with lime wedges and cilantro!
Chef Julian's Smoked Tuna Tacos
A smoky twist on a classic fish taco. Chef Julian Quinones of Twenty/20 Grill brings his own bold flavors to a local favorite and takes your taste buds on a wild ride with this fresh taco recipe!
Spicy Fish Tacos with Fresh Lime Sauce
This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.
Lime Shrimp Tacos with Mango Salsa
Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.
Crispy Tilapia Fish Tacos with Slaw
Best fish tacos ever. Anybody who eats these is going to tell you to go open your own restaurant immediately. I've had plenty of people tell me "I don't like fish, but these tacos are amazing!" My secret in this recipe is the diet ginger ale. A lot of people use ginger beer, but I like the diet ginger ale because I find the batter is lighter and more crispy with all the flavor you get from ginger beer. Make 'em, eat 'em, love 'em, add them to your rotation. Top with jalapeno slices, if desired.
Easy Fish Tacos with Slaw
These fish tacos with slaw feature a light fried fish fillet. My eleven-year-old loves this dish!
Spicy Shrimp Tacos
Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
Tilapia Fish Tacos
These tilapia fish tacos are refreshing and satisfying. My roommate made this for me, and they were the best tacos I've ever had. I had to share the recipe!
Grilled Spicy Shrimp Tacos
The shrimp marinade for the tacos and the sauce make the dish!
Soft Mahi Mahi Tacos with Ginger-Lime Dressing
A warm, flavorful dish filled with mahi-mahi, fresh fruit and ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips, and salsa. You'll find them very refreshing and packed full of flavor!
Easy Fish Tacos with Mango-Pineapple Slaw
I used to make these easy fish tacos all the time in California, and they are so easy and fresh! You can also omit the mayonnaise and increase the red vinegar to reduce calories in the mango slaw. All in all, these are a great main dish for any time of year! We usually serve them with fat-free refried beans topped with cilantro and goat cheese or a cold corn salad with chopped bell pepper and onion.
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