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White Chocolate and Raspberry Ice Cream
A very rich and yummy white chocolate ice cream made with a custard base.
Custard Ice Cream Base
This ice cream base makes an outstanding custard ice cream that's rich, smooth, and creamy. You can flavor the base any way you like — we have tried it with chocolate chips, bananas, berries, and cookie dough. They were all wonderful!
Frozen Vanilla Custard
This frozen custard recipe makes a rich and creamy, French-style ice cream with eggs, heavy cream, milk, and pure vanilla extract. Although traditionally served soft in cones, I prefer to freeze it until firm, then scoop it.
Baked Carrot Pudding
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Raspberry Summer Pudding (English Style)
For best results, you will need to make this divine dessert the day before you plan to serve it.
Pam's Sugar Free Chocolate Pie
A great sugarless pie! Other flavors of sugar free pudding are great too!
Sugar-Free Frosting
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Instant Millionaire Pie for Diabetics
A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.
Alex's Raw Chocolate Pudding
It may seem odd to have a banana and avocado in the same recipe, but the banana completely hides any taste of the avocado. The avocado is there simply for texture and nutritional value. Even my kids love this recipe! You can use any unsweetened milk in this recipe - almond, soy, rice, or coconut - and for a little crunch, use raw cocoa nibs instead of the cocoa powder.
Easy Haupia
This haupia recipe is a popular Hawaiian dessert often found at luaus.
Coconut (Haupia) and Chocolate Pie
This haupia pie is a chocolate coconut lover's dream. It's a rich and delicious Hawaiian-style dessert.
Sweet Potato Noodle Pudding (Kugel)
In Jewish tradition, this dish is called Kugel, a beloved staple often served at holiday meals. This contemporary sweet potato version is easy, delicious, and perfect for any occasion! Serve warm or, even better, at room temperature.
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