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Bourbon-BBQ Glazed Baby Back Ribs
Slow-cooked baby back ribs, roasted to perfection, are finished on the grill, glazed with a bourbon barbecue sauce. The recipe is from Dan Seidman of The Chef Dan.
Spicy Chinese Barbeque Riblets
This recipe for spicy Chinese pork barbecue riblets uses a great sauce that also tastes good on chicken and wings.
Sunday Afternoon Slow-Cooked Spare Ribs
These Dutch oven ribs are a great accompaniment to Sunday afternoon football games on TV. I reviewed all the recipes for spare ribs and then borrowed ideas from many of them to come up with a blend that we tasted and loved.
Asian Style Country Ribs
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Chinese Five Spice Spare Ribs
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Baked Penne with Italian Sausage
This baked penne pasta recipe makes a hearty, filling meal that's full of flavor!
TikTok Candied Kielbasa Bites
Inspired by @vics_tricks_to on TikTok, we're sharing the tastiest new take on classic kielbasa. Double-baked in a brown sugar and mustard glaze, these sweet and smoky sausage bites are a crowd-pleasing new take on little smokies.
Smoked Sausage with Spaghetti Squash
Microwaving the spaghetti squash ensures hands-off steaming while you cook the rest of tonight's dinner in a single skillet. If your microwave-safe dish can only hold one squash half at a time, steam it in two batches.
Toad in the Hole
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of juicy sausages, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
Easy North Carolina Barbeque
I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw.
Braised Pork Ragu
A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious!
Wine and Garlic Pork (Portuguese Vina Dosh)
Ahh, "vina dosh," this Portuguese wine and garlic pork recipe is my family's tradition to make during Christmas. The recipe started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! And now, I'm sharing the recipe that was passed down to me with you. It's easy to make but requires a lot of patience to wait for the marinade to do its magic. But, oh so worth the wait! Serve it with Portuguese linguiça, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade.
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