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4094 recipes found
Working Mom's Hamentashen
This recipe for hamentashens is great to use when you're short on time but don't want to deprive your family of that famous Jewish fruit-filled cookie around Purim time. Versions of this recipe have circulated around the Colorado Springs Jewish community for years. At a Purim carnival one year, I asked for someone's copy of the recipe.
Pumpkin Spice Cookies
These pumpkin spice cookies are easy to make with just 2 ingredients. They taste great! I received this recipe from a good friend of mine.
Funfetti Birthday Cookies
This recipe for Funfetti birthday cookies yields the best birthday cookies out there. They look, taste, and feel like a cookie. These are perfect for kids and adults alike! Delicious!
Earthquake Cookies
These earthquake cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless.
Cake Mix Spice Cookies
My mom shared this recipe for spice cake mix cookies with me, so I thought I would share it with others.
Crisp Fried Chicken Wings
Use evaporated milk to help the seasoned flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
Fried Buttermilk Chicken Strips
This fried buttermilk chicken strips recipe features chicken tenders that are crunchy on the outside and moist on the inside!
Karaage (Japanese Fried Chicken)
The only karaage recipe you'll ever need. Learn two methods of frying that produce moist, flavorful, boneless, skinless Japanese fried chicken with a super-thin coating that's incredibly crispy and crunchy. Serve with lemon or lime wedges.
Crispy Southern Fried Chicken
A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection.
Air Fryer Cornflake Chicken Fingers
Air fryer cornflake chicken ready in under 30 minutes. For a complete meal, I serve these crispy, crunchy chicken fingers with coleslaw, corn on the cob, and a dipping sauce.
Crispy Panko Chicken Breasts
This panko chicken recipe uses pounded chicken breasts making it quick and easy to cook. Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
Mustard Fried Chicken
This mustard fried chicken recipe uses wings seasoned with a delicate mixture of spices, coated in mustard, and floured before being fried until crisp. If you don't have a deep fryer, you may use a heavy skillet, but I recommend a deep fryer for crispier chicken. This chicken is so good!
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