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Vegan Pumpkin Cheesecake with Gingersnap Pecan Crust
It takes a side-by-side comparison to prove that this cheesecake is vegan! It has a wonderful pumpkin flavor and a delightful texture. Your non-vegan guests will never suspect that it is dairy free!
Easy Pumpkin Cheesecake
This easy pumpkin cheesecake recipe makes enough spiced pumpkin filling for two graham cracker crusts. I'm so glad my mother gave me this easy recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
Pumpkin Cheesecake II
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.
Master Recipe for Rich and Creamy Cheesecake
Make this creamy, decadent dessert, then add zest with new flavors.
Pear-Pecan Cheese Ball
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.
Scallop Ceviche (Kinilaw na Scallops)
An acidic marinade is all that is needed to cook this spicy and sour scallop ceviche. You can also serve the scallops on toasted sesame crackers. As with all ceviches, the acidic marinade "cooks" the seafood without heat-and it happens pretty quickly. So it's good to make this at the last minute and set it out just before people dig in.
Eric and Debi's Seafood Seviche
This is a fresh seafood dish that pops with flavor and keeps you coming back for more. Serve with toasted points of fresh, gourmet bread.
Fresh Tuna Ceviche
Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
Campbell's Green Bean Casserole
This Campbell's green bean casserole is made with cut green beans, cream of mushroom soup, and French's fried onions and is the perfect addition to your holiday table.
Vegan Shepherd's Pie with Sweet Potato
This vegan shepherd's pie is comforting, healthy, delicious and really easy to make. You can also make it in batches to freeze and serve when you don't have much time to cook. We used lentils to make ours, but you could use chickpeas instead, if you'd prefer. Serve with fresh cilantro if desired.
Vegetable Shepherd's Pie
This vegetable shepherd's pie is a delicious and savory meatless meal that sticks to your ribs!
Poor Man's Shepherd's Pie
An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.
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