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Chicken Diane Style
Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!
Juicy Grilled Chicken Breasts
This grilled chicken breast is marinated in a super simple lemon and oregano marinade. This recipe is so versatile and the chicken is always moist and juicy. My friends and family beg me to make this when the grill is brought out!
Portuguese Shrimp
Wonderful tasting Portuguese shrimp is easy to make.
Slow Cooker Boneless Turkey Breast
I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.
Watermelon Soup
What could be better on a hot summer day than a chilled soup made with fresh watermelon and mint?
Sweet Candied Orange and Lemon Peel
With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.
Watermelon Sorbet
This watermelon sorbet recipe is easy to make for a light and refreshing summer dessert. If you love watermelon and love sorbet, you're bound to love this simple recipe!
Blackberry Compote
Make this simple blackberry compote with fresh blackberries! It has a chunky consistency, but you can mash the berries with a fork or potato masher if you like it smoother. The longer you simmer the compote, the more concentrated the flavors become. Serve it over ice cream, crêpes, yogurt, oatmeal, or ricotta toast.
Vanilla Frozen Yogurt
This frozen yogurt recipe is so much easier than homemade ice cream. Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar.
Really Simple Rice
Try this simple rice recipe for dinner tonight! It's a very easy but so tasty side, and the leftovers are almost as good.
Dolmas (Stuffed Grape Leaves)
These dolmas are made with what may seem like a strange combination of spices, but this is a wonderful, delicate traditional Turkish dish with a twist. They are traditionally served chilled, but you can serve them warm if desired. Squeeze fresh lemon juice over them before serving.
Mexican Tomato-Flavored Rice
Tomato-flavored bouillon adds great flavor to my grandmother's rice recipe. It comes out nice and fluffy every time.
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