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21209 recipes found
Best Baked French Fries
These are the best baked French fries! I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking the fries saves money and you can't beat the taste. Baking time may vary depending on how thick you cut the fries.
Easy Beet Chips
Beet chips are a tasty and different way to use up some beets!
Homemade Tater Tots
Once you try these tater tots, you'll never have to buy frozen store-bought tots again! A delicious way for kids and adults to enjoy their childhood favorite. Garnish with fresh parsley and serve hot with remoulade sauce for dipping.
Playgroup Granola Bars
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have plenty on hand.
Old-Fashioned Potato Cakes
These potato cakes are simple and quick to make with only a few ingredients. Great with any meal and kids of all ages love 'em!
Brown Butter-Maple Shortbread Bear Cookies
These shortbread cookies are not too sweet, but full of flavor thanks to brown butter and maple syrup. They make an adorable (and tasty) addition to any cookie platter!
Figs with Caramelized Onions and Goat Cheese
Figs! Sweet delicious figs with caramelized onions and goat cheese.
Sarah's Everything Caulipower Crackers
These crackers come together with less than 5 ingredients and are tasty as can be. You wouldn't know they're even cauliflower because they have so much flavor! The combinations are endless!
Zombie Lips
Make these fun Halloween snacks with just three ingredients: apple, peanut butter, and cheesy fish crackers!
Truffle-Parmesan Phyllo Crackers
These buttery and flaky crackers have a delicate texture and are lightly flavored with truffle and Parmesan. They can be a little finicky to make at first, but once you get the hang of it, you will be hooked!
Savory Crackers
You can quite literally put anything savory into this cracker recipe. Try different herb combinations to suit your taste. Add more cayenne if you like spice. Store in an airtight container.
Buckwheat Grissini with Real Butter (Gluten Free)
Crunchy, thin breadsticks made with buckwheat flour and butter to give your appetizers or salads a new twist. Grissini are long, crunchy breadsticks from Torino, usually made with lard or oil. The butter lends a soft interior and a crunchy exterior while bursting with a creamy, buttery flavor. These are perfect for serving with prosciutto, olives, and your favorite cheeses, or just on their own. They are so easy to make. You can make them at the last minute but they also store well, so they can even be made a few days ahead of time. If there are leftovers, do not put them in an airtight container. Wrap them in a cloth or parchment paper for a day or two. The crunchier they are, the better.
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