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Ham Loaf
Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.
Bacon and Brown Sugar Meatloaf
Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!
Meatloaf Stuffing
I got bored of regular red sauce meatloaf, so I combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm Herb Seasoned Stuffing. Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available.
Savory Venison Meatloaf
The venison meatloaf wrapped in bacon is great the next day between two slices of buttered bread for a meatloaf sandwich!
Ann's Sister's Meatloaf Recipe
This is supposedly Ann Landers' sister's meatloaf recipe.
Amazing Venison Meatloaf
This venison meatloaf with sausage is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a kick using venison and pork sausage. It would also probably be good as a leftover, but none of it has ever made it to the fridge, so I don't know. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven.
Mushroom in the Middle Meatloaf
Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
Asian-Style Meatloaf
Hoisin sauce adds Asian flavor to this moist meatloaf — everyone loves it! Available in most grocery stores, hoisin is a cross between soy sauce and ketchup, and it makes a wonderful glaze for this meatloaf. Serve with rice and steamed broccoli. The leftovers make great sandwiches.
Two Meatballs in One
This is a sweet Italian sausage meatball tucked inside of a beef meatball. Very yummy and a great conversation starter. This is a labor intensive effort, but it is one of the most flavorful and moist meatballs I've ever eaten. It is also a very fun way to serve a very standard but beloved dish. Serve with your favorite pasta.
Spaghetti and Chipotle Meatballs
Zing up your usual pasta and meatballs with this Latin twist on an Italian staple.
Slow Cooker Turkey Sausage Meatballs
These slow cooker turkey sausage meatballs are tasty and easy to make.
Bon Appetit's Meatballs
Fry the meatballs in oil and butter--they're great just like that. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so as to not overcook them in the sauce. If you're adding them to the Meat Gravy, put them in about 1 hour before serving.
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