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21209 recipes found
Shrimp Mold
A great shrimp appetizer! Serve with crackers or toasted French bread.
Air Fryer Lemon Pepper Shrimp
These air fryer shrimp are easy to make and can be served with a salad or on top of rice or pasta. They are also great as a cold appetizer.
Thai Shrimp Wonton Cups
These wonton cups will be the talk of your next party! They only use 8 ingredients, including sweet Thai chili sauce, shrimp, and cream cheese. They turn out tasty and fancy.
Fabienne's 'Black-Eyed' Crab Cakes
Black-eyed peas replace the traditional crackers or breadcrumbs in this recipe. The delicate flavor from the peas help bring out the crab's savory taste. There's no need to add lemon juice to these cakes: the zest ties the seasonings together. This is definitely a winning recipe: a must try!
Crushed Pretzel Crab Cakes
This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.
Easy Fried Crab Cakes
A really easy and very tasty crab cake recipe I put together with my 5-year-old son.
Crab Cakes with Cilantro-Sour Cream Sauce
This crab cakes recipe can be used to make a hearty dinner or bite-sized hors d'oeuvres!
Mini Crab Cakes with Curried Tartar Sauce
My family loves these. You don't need to use the curried tartar--you can use regular, but the curried tartar is what sets this recipe apart. I ask you to give it a try before deciding against it!
Dorsey's Fish & Oyster House Crab Cakes
This recipe makes traditional crab cakes. Enjoy!
Poor Man's Crab Cakes
Economical way to make tasty crab cakes. Use whatever cheese you have on hand or enjoy to make these.
Fried Crab Cakes
This is a recipe I came up with after trying so many crab cake recipes. I think it is fantastic, and the sauce complements the fried crab cakes. Enjoy! I'm sure you will make this recipe again and again.
Perfect Crab Cakes With Green Onions
Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying.
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