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21802 recipes found
Chicken and Wild Mushrooms with White Wine and Cream
Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Classy Chanterelle Mushrooms and Potatoes
Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.
Fried Polenta Squares with Creamy Mushroom Ragu
You won't be able to resist this hearty, heart-warming side dish from Beth Kirby of Local Milk.
Easy Chanterelle Mushrooms in Cream Sauce
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Roasted Wild Mushrooms and Potatoes
You love potatoes and mushrooms, so why not put them together in a beautiful fall side dish of roasted potatoes and mushrooms?
Chanterelle Risotto
This chanterelle risotto is a sublime vegetarian dish for dinner parties.
Mushroom Sauce
This savory mushroom sauce uses beef broth instead of the pan drippings, which means it can be made ahead. Add arrowroot only when ready to serve for a lovely, smooth texture.
Venison Meatballs with Creamy Mustard Sauce
These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Serve over pasta or rice, if desired.
Chicken and Vegetable Glass Noodle Stir-Fry
This stir-fry comes together in about 30 minutes. It's also a perfect way to get in some tasty vegetables! Feel free to swap types of vegetables.
Instant Pot Bison Pasta (Pasta Bisonte)
A savory one-pot Instant Pot adaptation of my pasta with bison and veggies recipe. Top with chopped basil and shaved Parmesan, if desired.
Creamy Mushroom Tortellini Alfredo
This creamy, comforting dish is easy to make using prepared tortellini and a homemade Alfredo sauce.
Creamy Dill Chicken and Mushrooms
Quick and easy, warm and comforting, and full-bodied with a subtle dill flavor. Delicious served over rice, mashed potatoes, pasta, or polenta.
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