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Classy Chanterelle Mushrooms and Potatoes
Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.
Chicken and Wild Mushrooms with White Wine and Cream
Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Creamy Chanterelle Mushrooms with Bacon
When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.
Zucchini with Chanterelle Mushrooms
Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.
Broiled Scallops with Chanterelles
When I first saw this dish, it made my mouth water! I just had to try it!
Bavarian Chanterelle Mushrooms with Bacon
Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Try this elegant recipe for thin slices of pork and chanterelle mushrooms covered with cream sauce and served with dill-laced potatoes.
Baked Wild Mushroom Risotto
This sophisticated side dish is sure to impress all your holiday guests - from Aran Goyoaga of Canelle et Vanille.
Easy Creamy Mushrooms
A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types.
Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
This easy-to-make, flavorful dish will impress your family or friends and have them coming back for more!
Roasted Vegetable Orzo
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
Jim's Beer-Battered Portobello Mushrooms
If you like portobello mushrooms, imagine them deep-fried in a tasty beer batter. Simply delicious alone or served with a chipotle-aioli sauce for dipping.
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