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Spicy Tomato Chutney
This spicy tomato chutney recipe is best made with garden-fresh tomatoes. It's spicy and sweet — ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
Plum Chutney
Sugary, sweet, and full of spices, this plum chutney recipe is easy to make on the stovetop. It can be used as a condiment for a variety of dishes.
Tomato Tomatillo Chutney - 'Tom Tom'
Sweet and tangy!
Autumn Apple Pear Chutney
This spiced apple and pear chutney is one of the last things I make each fall. I love it alongside roasted root vegetables and in place of applesauce with Hanukkah latkes. I don't typically peel pears, but if yours have tough, pebbly skin, you might want to peel them.
Peruvian Pickled Onions (Salsa Criolla)
A pretty simple recipe, quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that sweetens the onions and livens up everything else on the plate. Great summer dish! Store in the refrigerator for up to 2 days.
Cherry Chutney
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!
Spiced Cranberry Apple Chutney Recipe
The spiced cranberry apple chutney recipe combines fresh cranberries, Granny Smith apples, and spices. It makes a lovely alternative to regular cranberry sauce. It tastes divine served over baked Brie. This spiced cranberry apple chutney recipe has yielded many compliments, when I have given it as Christmas gifts in pretty jars or served it at Thanksgiving dinner.
Rummage Relish
This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.
Piccalilli
Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
Cranberry Relish with Grand Marnier and Pecans
Once you make this Grand Marnier cranberry relish, you might never buy canned cranberry sauce again!
The Best Relish I've Ever Had
This relish recipe is from my childhood. Light green in color and unbelievably good on hot dogs, this relish will not disappoint. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Atsara (Papaya Relish)
This atsara recipe is a Filipino relish made normally with very fresh green papayas. Sauerkraut can also be used.
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