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Sarah's Fabulous Breakfast Sausage Seasoning
I love sausage. I eat it at breakfast, and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This fabulous seasoning blend recipe works beautifully with a ground pork and turkey combo.
Sourdough English Muffins
Here is an easy recipe that makes muffins much better than store-bought and is also a good way to use your extra sourdough. I found this recipe on a website called 'The Fresh Loaf' and tweaked a few of the details based on my experience. There is some amount of planning ahead needed as you have to start the night before, but it is definitely worth it.
A-Plus Hot Chocolate
For those who like their hot chocolate rich! For an extra special treat, mix in bread or crackers into chocolate and eat with spoon!
Delightful Punch
A delightful punch made with tea, grapefruit, orange and pineapple juice. It's sweetened with simple syrup and carbonated with ginger ale. Note: make simple syrup by boiling equal parts water and sugar.
New York State Special Milk Punch
This is a quick and easy recipe that's great for the summer.
Easy Punch
I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.
Party Lemonade
This party lemonade recipe is an easy-to-make fresh lemonade for a crowd. Garnish glasses with a fresh mint sprig and a maraschino cherry.
Party Punch VII
A wonderful, light and refreshing party punch. Serve over the rocks or chilled.
Quenching Creamy Raspberry Punch
A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.
Limeade
A delicious and refreshing drink made with limes. Serve over ice on a hot day.
Holiday Punch
This holiday punch made with cranberry and pineapple juice looks beautiful in a glass punch bowl. It's non-alcoholic so everyone can enjoy it!
Spiced Percolator Punch
It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.
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