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Brown Rice, Chicken, and Chorizo Paella
My husband is from Spain, so I started looking into paella recipes. It took me four times to get this brown rice paella right. Now it's his favorite dish, and he expects me to make it every week. I've tweaked this recipe to our tastes, as we like red peppers, capers, and black olives. The vinegar is a Spanish thing, so I always add it. You can leave a little broth in the paella or cook until the broth is fully absorbed — it's simply a matter of preference.
Mexican Paella with Cauliflower Rice
This grain-free, Mexican-style paella is made with chorizo, chicken, tilapia, and cauliflower rice. It makes a beautiful presentation for dinner, and each bite is full of rich flavor.
Vegan Paella
This is a twist on a Spanish-favorite. Use seitan, tofu, or tempeh to add a protein element. I substituted turmeric for the traditional saffron to cut costs.
Chicken and Quinoa Paella
Traditional paella is made with rice. This recipe replaces the rice with quinoa, which is very good at absorbing the flavor of whatever it cooks in. This recipe simplifies cooking paella by foregoing the paella pan and using a common baking pan, the perfect size for parties and potlucks. Garnish with lemon wedges.
Cascadia Fideua
(Aka Spanish Spaghetti or Noodle Paella) Pronounced 'Feed-wa'. I heard of this variation of paella that used noodles instead of rice. I am a big fan of paella and wanted to try it, but couldn't find a recipe. This is my version of fideua. It turned out awesome and a lot faster to cook than paella. I made mine in a 10" cast iron skillet, and made enough to feed about 4 peeps.
Authentic Paella Valenciana
A traditional paella Valenciana. I lived in Spain for two years where I was taught the art of making paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain. First and foremost you will need a special paella pan called a paellera or just a paella. Trust me after you taste this you'll be glad you bought the special pan.
Authentic Seafood Paella
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Classic Pad Thai
This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple.
Soft Oatmeal Raisin Cookies
This cookie is really moist and chewy.
Quaker® Banana Bread Overnight Oats
All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.
Overnight Oats with Strawberries and Greek Yogurt
Strawberry-yogurt overnight oats! An ultimate healthy pre-planned breakfast that is packed with fiber and protein. Garnish with granola, World of Chia Fruit Spread flavor, or fresh berries.
Blueberry-Cinnamon Overnight Oats with Greek Yogurt
Blueberries, cinnamon, and Greek yogurt are great additions to overnight oats.
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