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Wild Mushroom Stew
This wild mushroom stew is a dish that combines different types of mushrooms. Types of mushrooms may vary, and how many types of mushrooms you use is also up to you.
Easy Cheesy Cream of Broccoli Soup
This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned version. It's simply made by combining broccoli, cream of mushroom soup, milk, and cheese.
Creamy Tomato And Cream Cheese Soup
Baking the tomatoes adds depth to the flavor of this soup.
Chunky Broccoli Cheese Soup
You're gonna LOVE this! It's great served with broccoli cornbread!
Cheesy Vegetable Soup II
This is a great winter soup! Serve with sour dough rolls and garnish with shredded cheese and garlic croutons. Yummy!
Chicken and Mushroom Wild Rice Soup
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Mushroom and Farro Soup
A nice, warming mushroom and farro soup that makes a great weeknight meal.
Cream of Mushroom Soup III
This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make.
Vegan Creamy Mushroom and Farro Soup
Farro is rich in protein, fiber, and iron. This soup will make 4 servings as a main or 6 to 8 for a light lunch. The coconut milk adds a slightly creamy texture to the soup, which pairs well with the slightly chewy farro.
Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from Dan Seidman of The Chef Dan.
Mushroom Bok Choy Soup
I made this bok choy soup with mushrooms, ginger, and garlic when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It's nourishing and delicious, and it really did the trick!
Instant Pot Mushroom Stew
Hearty Instant Pot stew that substitutes beef with mushrooms. I used peas and lima beans from my freezer. You could use just about anything. I used red beans for protein.
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