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12200 recipes found
Brazilian Lemonade
This Brazilian lemonade recipe actually uses limes! It is best served immediately.
Benne Wafers
I live in the South, where people refer to these sesame seed cookies as benne wafers. Toasting benne (sesame) seeds develops their flavor and gives these cookies a slightly crunchy texture. Store cooled cookies in an airtight container.
Southern Sweet Potato Pie
This sweet potato pie recipe makes two tasty pies. Delicious at Thanksgiving or anytime of year!
Chef John's Creamy Corn Pudding
Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
Sweet Potato Pie VII
The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.
African Curry
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Sweet Potato Pie II
My brother loved this pie so much that he learned to make it.
Pomegranate Stew with Chicken (Khoresh Fesenjan)
Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Serve with saffron steamed basmati rice. Enjoy! If you prefer, substitute angelica powder for cardamom; instead of pomegranate juice, you can substitute 1/2 cup pomegranate paste diluted in 2 cups water.
Pareve Cholent
This vegetarian cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.
Grilled Soy-Sesame Asparagus
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
Red Cabbage and Apples
Looking for something new? Try this sweet and sour apple and red cabbage dish.
Greek Green Beans
A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Yia Yia used to make!
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