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The Famous Seafood Seasoning Recipe
This seafood seasoning recipe really wasn't that hard to crack. The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice or herb, but patience, perseverance, and good ol' trial and error saved the day. The original Old Bay Seasoning was invented in the 1940s by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived), but in the last decade or so, it's been used in other food areas, such as poultry and salads.
Taco Seasoning (without the chili powder)
Here is a recipe that uses only fundamental ingredients. Every other recipe I have found for taco seasoning has chili powder in it, which is a mix itself that has many of the same ingredients as taco seasoning, but in different proportions. This recipe takes chili powder out, but puts its ingredients and proportions back in. Now you have full knowledge and control of all of the ingredients. Adjust the red pepper to your heat preference. I would rate the heat level for this at around medium-hot, so adjust the red pepper as you see fit. I hope to see other variations spring out of this one.
Low-Sodium Taco Seasoning
This low-sodium taco seasoning is made with a mixture of spices, a little cornstarch for thickening, and no salt! It closely resembles store-bought packaged taco seasoning.
Pumpkin Pie Spice I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Ranch Style Popcorn Seasoning
This ranch-style popcorn seasoning recipe combines a tasty collection of simple spices and seasonings to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Mulling Spices
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Jamaican Curry Powder
This is a genuine Jamaican curry powder recipe without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seeds. For real Jamaican flavor, you will usually add Scotch bonnet or habanero chile peppers to your recipes. However, if you want to add heat directly to the powder, add 2 to 4 tablespoons cayenne powder to the mix, depending on your taste.
Taco Bell Seasoning Copycat
Copycat Taco Bell seasoning is easy to make. This recipe makes enough to season one pound of ground beef.
Easy Homemade Taco Seasoning Mix
Discover what's in taco seasoning and how easy it is to make your own with this recipe. This is equal to a 1 1/4-ounce package of commercial taco mix.
Homemade Taco Seasoning Mix
This mild taco seasoning has a much lower salt content than pre-made. To keep salt content low, make sure chili powder does not contain salt. Salt can be omitted from the recipe, too. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices, and you can make 5-plus batches for under $1.00! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat.
Berbere Spice Blend
I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, traditional berbere spice would use whole spice seeds/pods that get toasted and ground, but I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.
Ras el Hanout
This ras el hanout spice mix is a blend of ground cumin, coriander, cinnamon, turmeric, and other warm spices often used in many Moroccan dishes.
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