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Warm Broccoli Caesar Salad
This warm broccoli Caesar salad is the ideal hearty salad for colder months. Bacon and Parmesan cheese add a nice salty element while toasted breadcrumbs emulate the croutons normally used in a Caesar salad. The dressing, quickly blended using hard-cooked eggs, is creamy, delicious, and surprisingly light.
Cowboy Quiche
This cowboy quiche checks all the boxes—it's extra special with caramelized onions, bacon, and Cheddar cheese. We don't live on a ranch but still enjoy hearty stick-to-your-rib meals.
Hash Brown Crust Bacon Quiche
This hash brown crust bacon quiche elevates humble potatoes to a new gold standard as a crispy quiche crust. With bacon, mozzarella, and Cheddar cheese, it's perfect to take for weekday lunches.
Air Fryer Apple-Bacon French Toast Cups
These air fryer apple-bacon French toast cups are savory-sweet breakfast treats that feature a trio of morning favorites—bacon, French toast, and espresso.
Breakfast Pizza
This breakfast pizza has a crust made from crescent-roll dough and is topped with scrambled egg, sausage, hash browns, and cheese.
Puff Pastry Margherita Pizza
This puff pastry pizza makes for a quick lunch or dinner. The results are a light, flaky crust. Feel free to modify with your favorite pizza toppings.
Lasagna Flatbread
A simple lasagna pizza.
Sardine Pizza
This sardine pizza showcases the vibrant flavors of the Mediterranean. With sardines, fresh mozzarella, tomatoes, and fresh and dried herbs, it's perfectly tangy and salty.
Buffalo Caesar Chicken Crust Pizza
This Buffalo Caesar chicken crust pizza turns canned chicken and Parmesan into pizza crust. Topped with Caesar salad and Buffalo sauce, it's a delicious alternative to conventional pizza and salad.
Pepperoni Bread
Pepperoni bread is like pepperoni pizza rolled up into a loaf of bread. This recipe is so easy and always turns out great. Everyone loves it because who can resist the delicious taste of pizza?
Spinach Salad with Warm Bacon Dressing
This warm spinach salad with bacon dressing is a classic restaurant-style dish. It looks and tastes like a lot of work, but can be prepared in no time!
Cornell Chicken
This famous Cornell chicken recipe made with an apple cider marinade was created by Dr. Robert C. Baker at New York's Cornell University. According to history, Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens to help the local chicken farms sell more birds. The doc's tasty recipe ended up being such a success that sales in the area soared, and the recipe became a statewide favorite.
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