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Spaghetti and Meatballs Muffin Bites
There's a reason spaghetti and meatballs appear on so many dinner tables — it's a comforting meal, easy to put together, and loaded with flavor. This spaghetti muffin recipe turns the traditional meal into party-ready, individual servings of spaghetti and meatball muffin bites.
Fried Pot Stickers
I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.
Vietnamese Salad Rolls
These salad rolls are a nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce, and basil. Cooked chicken or beef may be substituted for shrimp.
Shrimp Egg Rolls
Tasty shrimp egg rolls with cabbage, bean sprouts, and yummy garlic! The special sauce is amazing!
Taiwanese Dumplings
A dumpling recipe direct from a Taiwanese friend.
Korean Mandu (Egg Rolls)
These small Korean egg rolls (also called mandu) are made with wonton wrappers, cabbage, beef, and pork. For larger rolls, use egg roll wrappers.
Tia and David's Deep-Fried Tortellini
My sister makes this delicious fried tortellini appetizer for many of our parties and family get-togethers. They can be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.
Air Fryer Egg Rolls
Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
Tailgate Tacos
Mini taco cups are great for tailgating. Serve with your favorite taco toppings.
Chicken Rangoon
I made this chicken Rangoon one night with leftover roasted chicken. I had everything to make crab Rangoon — except the crab! Needless to say, my family fell in love with them. I'm sharing my recipe because I think your family will too.
Jerk Chicken Egg Rolls with Mango-Habanero Sauce
These jerk chicken egg rolls are delicious as-is, but taste even better dipped in a spicy mango and habanero chile sauce.
Crispy Crab Rangoon
Everyone will love these bite-sized crab rangoon, fried to crispy perfection. Just place the crab filling onto square wonton wrappers, fold them into triangles, pull up the other edges to seal, and fry them until golden brown. To make these in advance, freeze them on trays, then fry them from frozen just before your party.
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