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11833 recipes found
Thai Curry Tofu
Curried tofu made with coconut milk.
Authentic Thai Green Curry
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Sweet Potato, Spinach, and Halloumi Curry
I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.
South Asian-Style Ground Beef (Keema)
Simple desi (South Asian) recipe.
Chicken and Broccoli Curry
There are a handful of basic, fundamental recipes that anyone who really wants to learn how to cook has to master. It's learning to make dishes like this chicken and broccoli curry that allows you to go from someone who knows how to follow a recipe, to someone who actually creates recipes. The same basic technique is going to work no matter what meats, vegetables, and spices you use. Serve over rice, noodles, or even French fries for a curry version of poutine.
Slow Cooker Chicken Massaman Curry
This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor.
Vegetable Kottu Roti
A spicy one-dish vegetarian dinner with curry flavors. Vegetable kottu roti is traditional Sri Lankan street food.
Spicy Pork Curry
This delicious pork curry recipe has just the right amount of heat, but it can be adjusted to any taste. It's delicious served over lemon-coconut scented rice.
Sri Lankan Chicken Curry
Based on a Sri Lankan family recipe, this chicken curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine rice and any other curried dish.
Thai Yellow Chicken Curry
This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.
Thai Steamed Mussels
These easy Thai mussels are deliciously spicy and can be finished in just 30 minutes.
Chef John's Peanut Curry Chicken
My peanut chicken curry recipe doesn't follow a specific recipe from any particular country or culture; instead, it's a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I love how this came out, and I can't imagine it being any richer.
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