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Shrimp and Orzo Salad
There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives like spaghetti, penne, linguine et al, which is a shame. I love the fact that orzo can be treated like rice and used to make tomato-based (jollof) or stir-fried dishes. It can be creamy like a risotto or made like rice and served with a stew or sauce. Here I use it to make a cold salad with shrimp and sweet cherry tomatoes. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want.
Rinny's Cavatappi Salad
Rinny's cavatappi salad recipe is a classic macaroni salad, loaded with goodness. I hope you all like it!
German Shrimp Pasta Salad
This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor.
Evacuation Tuna & Pasta Salad
Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.
Saigon Noodle Salad
This Vietnamese-style Saigon noodle salad recipe is my "too hot to cook" staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp.
Shrimp Pasta Salad With a Creamy Lemon Dressing
This lemon shrimp pasta salad is low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. Serve with asparagus, the entire family loves it.
Shrimp Pasta Salad with Dill
Dill gives this beautiful, creamy shrimp pasta salad a fresh taste. This is a very attractive dish, perfect for potlucks. Garnish with toasted pecans or a sprig of fresh dill.
Cold Soba Noodles with Herbs and Mango
Most people do not think "Oklahoma" when they think of Chinese, Japanese, Vietnamese, Taiwanese, Thailand, or Korean food, yet in Oklahoma there are thriving, vibrant communities of individuals from those countries who have immigrated and settled in Oklahoma, and this recipe is based on a fresh spring roll I tried at a local restaurant. In fact, if you have any leftovers, feel free to roll them up in rice paper.
Pesto Pasta Salad
This pesto pasta salad is perfect for a summer picnic or as a side for a barbecue. Use homemade pesto for best results. Feel free to customize the salad with additional vegetables to your liking.
California Spaghetti Salad
This is an easy pasta dish that makes use of any leftover veggies you may have on hand. You can increase, decrease, or sub out any veggies you wish. Some excellent additions to this recipe would be bell peppers, mushrooms, olives, zucchini, cauliflower--the possibilities are endless! Do be sure to allow this to chill for several hours before serving. This allows the flavors to meld and really come together.
Ali's Greek Tortellini Salad
Ali's Greek tortellini salad with baby spinach, feta, and a tasty vinaigrette is a hall-of-fame-worthy recipe! My friend Ali made this refreshing summer salad for me. It gets even better after a few days. If you like, add a splash of balsamic to the vinaigrette. Bon appétit!
Tortellini Salad with Tomatoes and Peas
This tortellini pasta salad recipe with tomatoes and peas is one of my standard dishes for potlucks or parties. It's vegetarian and so good! Don't skimp on the dressing, as the tortellini soaks up a lot of it. I estimated the vinaigrette amounts, so you can simply taste for yourself.
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