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3401 recipes found
Chili Colorado
This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side.
Washabinaros Chili
This chili is packed with flavor thanks to an array of chile peppers, wasabi (Japanese horseradish), beer, Italian sausage, and ground beef.
Caveman Chili
This low-carb chili made in a slow cooker is made with pork, bacon, green bell peppers, tomatoes, onion, and spices. It is perfect if you have a "keto caveman" within you.
Quick and Easy White Chili
I've used this white bean and pork chili recipe for several years, but I change it a bit each time depending on what I have in the pantry and freezer.
Paleo Chili
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.
Spicy Creole Chili
Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy Creole chili.
Slow Cooker Chicken and Sausage Chili
After browsing through many chicken and sausage chili slow cooker recipes, I created one of my own.
Colorado Green Chili (Chile Verde)
This Colorado green chili is my version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
Green Chili
This green chili recipe with Hatch chile peppers never fails to please. I've been making this chili for years!
Healthier Boilermaker Tailgate Chili
This boilermaker tailgate chili recipe is made a little healthier by using lean ground beef and chicken sausage. It's great for feeding a crowd during football season — and the rest of the year!
Mile High Green Chile
Green chile is a Colorado favorite, it's always a crowd pleaser when we have out-of-state visitors. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Squash Blossom Chile Relleno with Walnut Cream Sauce
Poblano chiles are stuffed with a chorizo and squash blossom saute, then deep fried and served with a walnut cream sauce.
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