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5586 recipes found
Porcupines
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Zucchini Spaghetti
I made this zucchini spaghetti recipe to fool my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can make this vegetarian by omitting the ground beef.
Slow Cooker Chile Verde
This slow cooker chili verde recipe is easy to make. It is a delightful blend of Mexican flavors without all of the hard work.
Caramel Apple Pork Chops
Tender pork chops with apples, cinnamon, and nutmeg make this sweet and savory fall dinner a favorite for kids and adults in our house! Serve with smashed potatoes and buttered green beans.
Feta Eggs
A very TASTY way to add zip to boring scrambled eggs.
Gluten-Free Chicken Pot Pie
This gluten-free chicken pot pie has a cauliflower and cheese crust that holds a creamy filling loaded with tender chicken breast, bacon, mushrooms, and vegetables for a satisfying low-carb dinner.
Asian-Style Ground Beef Cabbage Wraps
These tidy cabbage wraps with ground beef and Asian flavors create a light and tasty lunch that each person can customize. Make these the way you like them!
Sautéed Apples
Apples are sautéed in butter with brown sugar and cinnamon until tender. The warm syrup from the apples is delicious and great on homemade waffles. You may add raisins to the sauce if desired.
Pesto Spaghetti Squash
When making this spaghetti squash dish for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. It's tastes wonderful and I think most people would enjoy; I know I did! Serve with garlic bread.
Nan's Peanut Butter Fudge with Marshmallows
This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better.
Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette
A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! The taste and colors will impress! You may add more of the pear syrup to the dressing to make it thinner, or increase the amount of yogurt for creamier results.
Three Greens and Fruit with Vinaigrette
Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!
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